Lunch Menu
Appetizers
Shrimp Cocktail
$16.00/3 pcs Jumbo
Fried Calamari
$16.00
Crab Cakes
$18.00/2 pcs
Slab Bacon
$16.00
2 slices, served with BBQ sauce.
Mussels in White Wine Vinaigrette
$16.00
Pan Seared Bacon Wrapped Scallops
$28.00
Roasted Peppers & Mozzarella Cheese
$16.00
Grilled Baby Loin Lamb Chops
$19.00
2 x 4 oz.
Longhorn Peppers
$15.00
Sauteed shishito peppers, roasted garlic, and sea salt.
Soups
French Onion Soup
$14.00
Soup of the Day
P/A
Salads
Add to any Salad: Grilled Chicken +$9.00 | Grilled Shrimp (3 Jumbo) +$15.00
Mixed Green Salad
$14.00
Mesqulin, red pepper, tomatoes.
Classic Caesar Salad
$14.00
Croutons, anchovies.
Baby Hearts of Lettuce, Tomatoes, Blue Cheese
$15.00
Vinaigrette
Beefsteak Tomatoes Georgia Onions
$14.00
Served with steak sauce.
Spinach & Shiitake Mushroom Salad
$14.00
With bacon, vinaigrette.
Sandwiches & Burgers
Our burgers are certified Angus beef.
West Side Burger
$18.00
10 oz on Toasted Kaiser roll served with L&T, fries • Add Cheese: Choice of American, Cheddar, or Provolone +$1.50 | Add Bacon +$2.00
Heart Attack Burger
$22.00
10 oz on toasted kaiser roll, bacon, cheese, fried onions, fried egg, fries.
NY Style Philadelphia Cheese Steak
$18.00
Thin strips of beef, onions, provolone cheese, fries.
Chicken Club
$18.00
Breast of chicken, bacon, cheese, L&T, mayo, fries.
Bacon, Lettuce & Tomato Sandwich
$18.00
Served on a hero with mayo and fries.
Giant Angus Hot - Dog
$18.00
Served with fries and choice of sauerkraut or fried onions.
West Side Specials
Braised Pork Shank
$39.00
Shiitake mushroom risotto, white truffle reduction.
Atlantic Salmon Fillet Broiled
$35.00
Served with sautéed spinach in garlic & olive oil.
Chilean Sea Bass
$38.00
Pan-roasted served with baby vegetables, seasoned mushroom broth.
Penne Pasta Bolognese
$26.00
Penne pasta in meat sauce.
Half Roasted Duck in Orange Sauce
$39.00
Served with garlic-roasted mashed potatoes.
Basil Chicken Breast Over Penne Pasta
$26.00
Sun-dried tomatoes, sautéed broccoli.
Sauteed Breast of Chicken in Caper Lemon Wine Sauce
$29.00
Served with mashed potatoes.
Grilled Breast of Chicken & Sauteed Shrimp
$33.00
In a scampi sauce, garlic mashed potatoes.
Steaks & Chops
Our premium 29-day aged black Angus beef USDA steaks | Add a 6 oz. Broiled lobster tail to any entrée +$29.00 | Add Shrimp Scampi (3 jumbo) to any entrée +$16.00 • Béarnaise sauce +$3.50 | Peppercorn sauce +$3.50 | Blue Cheese topping +$5.00
Porterhouse King of Steak for Two
$119.00/45 oz
New York Strip Steak
$35.00
12 oz boneless center cut.
Filet Mignon
$55.00
12 oz Center Cut.
Rib - Eye
$49.00
16 oz bone-in cowgirl cut.
Grilled Baby Loin Lamb Chops
$37.00
4 x 4 oz.
Center Cut Pork Chop Charcoal Grilled
$29.00
1 x 16 oz.
Baby Back Ribs
$29.00
Whole rack Cajun dry rub, served with BBQ sauce.
Sides
Steak House Fries
$7.00
Hand-cut wedges.
Home Fries
$7.00
Chopped with onions & peppers.
Roasted Garlic Mashed Potatoes
$8.00
Baked Potato
$8.00
Sour cream and chives.
Sautéed Onions
$7.00
Three Cheese Mac'n Cheese
$10.00
Grilled Asparagus
$10.00
Sautéed Spinach
$8.00
Creamed Spinach
$9.00
Sautéed Mushrooms
$8.00
Sautéed Broccoli
$8.00
Mushroom Risotto
$10.00