Our Menu

• Shrimp Cocktail – $17
• Slab Bacon (2 Slices) BBQ Sauce – $17
• Longhorn Peppers – $16 Sautéed Shishido Peppers Roasted Garlic & Sea Salt
• Roasted Peppers & Mozzarella – $17
• Fried Calamari – $17.00
• Crab Cakes – $19
• Pan-Seared Bacon-Wrapped Scallops – $29
• Mussels in White Wine Vinaigrette – $17
• Grilled Loin Baby Lamb Chops – $19

• French Onion Soup – $15
• Soup of the Day P/A

• Mixed Green Salad – $15
  Mesclun, Red Pepper, & Tomato
  
• Classic Caesar Salad – $15
  Croutons & Anchovies
• Baby Hearts of Iceberg Lettuce – $16
  Tender Wedges of Lettuce, Tomatoes, Crumbled Blue Cheese, & Vinaigrette Dressing
• Spinach and Shiitake Salad – $15
  Bacon & House-Made Vinaigrette Dressing
• Beefsteak Tomatoes & Georgia Onion – $15
  Served with Steak Sauce

• West Side Burger – $22
  10oz Burger Served with Cheddar Cheese, L&T, & Steakhouse Fries

• Braised Pork Shank – $39
  Shiitake Mushroom Risotto & White Truffle Reduction
  
• Atlantic Salmon Fillet – $35
  Sautéed Seasonal Greens
  
• Chilean Sea Bass – $38
  Pan Roasted Served with Baby Vegetables & Seasoned Mushroom Broth
  
• Half-Roasted Duck in Orange Sauce – $39
  Served with Garlic Roasted Mashed Potatoes
  
• Basil Chicken Breast Over Penne Pasta – $26
  Sun-Dried Tomatoes & Sautéed Broccoli
  
• Sautéed Breast of Chicken in Lemon Caper Wine Sauce – $29
  Served with Roasted Garlic Mashed Potato
• Grilled Breast of Chicken & Sautéed Shrimp – $33
  3 Jumbo Shrimp in Scampi Sauce Over Whole Chicken Breast & Served with Garlic Mashed Potatoes
• Penne Pasta Bolognese – $26
  Pasta in Meat Sauce (a Mix of Beef, Pork, & Veal) in Red Sauce

Premium 29 Day Aged Black Angus USDA Steaks

Add shrimp scampi (3) to any entrée for $16

Add (6oz) Lobster tail for $29

• Porterhouse “King of Steak” – $119
  Premium Aged C.A.B. (Certified Angus Beef) USDA
  
• New York Strip Steak – $35
  12oz Boneless Center Cut
  
• Filet Mignon (12oz) – $55
  Center Cut
  
• Rib-Eye – $49
  16oz Bone-In Cowgirl Cut
  
• Grilled Baby Loin Lamb Chops (4 x 4oz.) – $37
  
• Grilled Prime Center Cut Pork Chop (16oz.)  – $29
  
• Baby Back Ribs – $29
  Whole Rack, Cajun Dry Rub, Served with BBQ Sauce