Our Menu

• Shrimp Cocktail – $17.00
• 3 Jumbo Shrimp Served with Cocktail Sauce
• Slab Bacon (2 Slices) BBQ Sauce – $16.00
• Longhorn Peppers – $17.00
• Sautéed Shishido Peppers Roasted Garlic & Sea Salt
• Roasted Peppers & Mozzarella – $16.00
• Fried Calamari – $15.00
• Crab Cakes – $20.00
• Pan-Seared Bacon-Wrapped Scallops – $25.00
• Mussels in White Wine Vinaigrette – $17.00
• Grilled Loin Baby Lamb Chops – $21.00

• French Onion Soup – $14.00
• Soup of the Day P/A

• Mixed Green Salad – $14.00
  Mesclun, Red Pepper, & Tomato
  
• Classic Caesar Salad – $14.00
  Croutons & Anchovies
• Baby Hearts of Iceberg Lettuce – $16.00
  Tender Wedges of Lettuce, Tomatoes, Crumbled Blue Cheese, & Vinaigrette Dressing
• Spinach and Shiitake Salad – $15.00
  Bacon & House-Made Vinaigrette Dressing
• Beefsteak Tomatoes & Georgia Onion – $15.00
  Served with Steak Sauce

• West Side Burger – $20.00
  10oz Burger Served with Cheddar Cheese, L&T, & Steakhouse Fries

• Braised Pork Shank – $38.00
  Shiitake Mushroom Risotto & White Truffle Reduction
  
• Atlantic Salmon Fillet – $33.00
  Sautéed Seasonal Greens
  
• Chilean Sea Bass – $38.00
  Pan Roasted Served with Baby Vegetables & Seasoned Mushroom Broth
  
• Half-Roasted Duck in Orange Sauce – $38.00
  Served with Garlic Roasted Mashed Potatoes
  
• Basil Chicken Breast Over Penne Pasta – $25.00
  Sun-Dried Tomatoes & Sautéed Broccoli
  
• Sautéed Breast of Chicken in Lemon Caper Wine Sauce – $33.00
  Served with Roasted Garlic Mashed Potato
• Grilled Breast of Chicken & Sautéed Shrimp – $35.00
  3 Jumbo Shrimp in Scampi Sauce Over Whole Chicken Breast & Served with Garlic Mashed Potatoes
• Penne Pasta Bolognese – $27.00
  Pasta in Meat Sauce (a Mix of Beef, Pork, & Veal) in Red Sauce

Premium Aged C.A.B. (Certified Angus Beef) USDA Steaks Add shrimp scampi (3) to any entrée for $17.00, 6oz lobster tail for $29.00, béarnaise sauce for $3.50, peppercorn sauce for $3.50, or blue cheese topping (crusted) for $5.00.

• Porterhouse “King of Steak” – $119.00
  Premium Aged C.A.B. (Certified Angus Beef) USDA
  
• New York Strip Steak – $35.00
  12oz Boneless Center Cut
  
• Filet Mignon (12oz) – $55.00
  Center Cut
  
• Rib-Eye – $49.00
  16oz Bone-In Cowgirl Cut
  
• Grilled Baby Loin Lamb Chops (4 x 4oz) – $39.00
  
• Sautéed Breast of Chicken in Lemon Caper Wine Sauce – $33.00
  Served with Roasted Garlic Mashed Potato
• Center Cut Pork Chops Charcoal Grilled (2 x 10oz) – $35.00
  
• Baby Back Ribs – $33.00
  Whole Rack, Cajun Dry Rub, Served with BBQ Sauce